Stevia Castell├│

Technical Data Sheet Castevia (1:8)

PRODUCTSweetener with Erythritol (E-968) and Steviol (E-960).
COMMERCIAL NAMESweetener from Stevia Plant.
COMPOSITIONErythritol (E-968) y Steviol Glycosides (E-960).

PHISICO-CHEMICAL CHARACTERISTICS
Solubility:Very soluble in water.
Loss on Drying:< 0,2 %
Ph (1%):4.0-7.0
Reductive Substances:<0,3 % (as glucose)
Lead:<0,5 ppm
Bulk Density:105-125

MICROBIOLOGICAL CHARACTERISTICS
Total Mesofilic Bacteria:< 300 c.f.u./g
Yeast:< 50 c.f.u/g
Mould:< 50 c.f.u/g
Salmonella:Negative/25g
Total coliforms:ABSENCE

ORGANOLEPTIC CHARACTERISTICS
Aspect:White odorless crystals with good fluidity.
Odor:Odorless.
Color:Transparent (dissolution at 10% p/v in water).
Flavor:Very sweet. 1 g is equivalent to approx. 8 g de sacarose.

NUTRITIONAL DATA
Per 100gPer 1.5gM.U.
Energetic value:00Kcal/kJ
Proteins:00g
Carbohydrates:981.47g
Fats:00g

PRESENTATIONCarton boxes with 25 kg. polypropylene internal bags.
STABILITYWe recommend to keep the product in a dry place, in its original packaging and at room temperature.
LABELINGAn excessive consumption can have laxative effects. No calories. Natural.
BATCHEach batch has 1000 kg.
R.S. I 31.01390/A
TRANSPORT AND STORAGE CONDITIONSWe recommend to keep the product in a dry and fresh place, in its original packaging and at room temperature.
SHELF LIFE2 years from production date in recommended storage conditions.
TYPE OF CONSUMMERDiets low in calories.
DIRECTIONS FOR USE1,5 g is equivalent to 2 spoons of sugar.
Ingredients comply requirements of Directive 231/2012/EC.
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