05
Apr

Technical Datasheet Castevia 1.3

Stevia Castelló

Technical Data Sheet Castevia (1:3)

PRODUCTTable top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 )
COMMERCIAL NAMEStevia plant extract sweetener
COMPOSITIONErythritol (E-968) and Steviol glycosides (E-960)

PHISICO-CHEMICAL CHARACTERISTICS
Solubility:Highly soluble in water
Loss on Drying:< <0,5 %
Ph (1%):4.0-7.0
Reductive Substances:<<0,3 % (as glucose)
Lead:<<0,5 ppm
Bulk Density:100-120 ml/100g

MICROBIOLOGICAL CHARACTERISTICS
Total Mesofilic Bacteria:< <300 c.f.u./g
Yeast:< <50 c.f.u/g
Mould:< <50 c.f.u/g
Salmonella:Negative/25g
Total coliforms:none

ORGANOLEPTIC CHARACTERISTICS
Aspect:Odourless white crystals with good fluidity
Odor:Odorless.
Color:Transparent (dissolution at 10% p/v in water).
Taste:Very sweet. 1g is similar to 3g ofsucrose

NUTRITIONAL DATA
Per 100gPer 1.5gM.U.
Energetic value:00Kcal/kJ
Proteins:00g
Carbohydrates:99,00,99g
Fats:00g
Dietary fibre:00g
Salt:00g

PRESENTATIONCarton boxes with 25 kg. polypropylene internal bags.
STABILITYIt’s recommended to keep the product in dry place and in its original packaging and at room temperature.
LABELINGExcessive consumption may produce laxative effects. No calories. Natural origin ingredients.
LOTE1.000 kg lots
R.S. I 31.01390/A
TRANSPORT AND STORAGE CONDITIONSKeep the goods in dry and cool place, in its original packaging, at room temperature and away from intense odors.
SHELF LIFEWe guarantee a shelf life of 2 years based on manufacture date if the products are stored in their original packaging under the recommended conditions.
MARKET TARGETLow calorie diet.
USE INSTRUCTIONSSweetener power 3 times than sugar.
Ingredients meet all legal requirements of 231/2012/EC.
More info
Comments ( 0 )

    Leave a Reply

    Your email address will not be published. Required fields are marked *