Stevia Castelló
Technical Data Sheet Castevia (1:8)
| PRODUCT | Sweetener with Erythritol (E-968) and Steviol (E-960). |
|---|---|
| COMMERCIAL NAME | Sweetener from Stevia Plant. |
| COMPOSITION | Erythritol (E-968) y Steviol Glycosides (E-960). |
| PHISICO-CHEMICAL CHARACTERISTICS | |
|---|---|
| Solubility: | Very soluble in water. |
| Loss on Drying: | < 0,2 % |
| Ph (1%): | 4.0-7.0 |
| Reductive Substances: | <0,3 % (as glucose) |
| Lead: | <0,5 ppm |
| Bulk Density: | 105-125 |
| MICROBIOLOGICAL CHARACTERISTICS | |
|---|---|
| Total Mesofilic Bacteria: | < 300 c.f.u./g |
| Yeast: | < 50 c.f.u/g |
| Mould: | < 50 c.f.u/g |
| Salmonella: | Negative/25g |
| Total coliforms: | ABSENCE |
| ORGANOLEPTIC CHARACTERISTICS | |
|---|---|
| Aspect: | White odorless crystals with good fluidity. |
| Odor: | Odorless. |
| Color: | Transparent (dissolution at 10% p/v in water). |
| Flavor: | Very sweet. 1 g is equivalent to approx. 8 g de sacarose. |
| NUTRITIONAL DATA | |||
|---|---|---|---|
| Per 100g | Per 1.5g | M.U. | |
| Energetic value: | 0 | 0 | Kcal/kJ |
| Proteins: | 0 | 0 | g |
| Carbohydrates: | 98 | 1.47 | g |
| Fats: | 0 | 0 | g |
| PRESENTATION | Carton boxes with 25 kg. polypropylene internal bags. |
|---|---|
| STABILITY | We recommend to keep the product in a dry place, in its original packaging and at room temperature. |
| LABELING | An excessive consumption can have laxative effects. No calories. Natural. |
| BATCH | Each batch has 1000 kg. |
| R.S. I 31.01390/A | |
| TRANSPORT AND STORAGE CONDITIONS | We recommend to keep the product in a dry and fresh place, in its original packaging and at room temperature. |
| SHELF LIFE | 2 years from production date in recommended storage conditions. |
| TYPE OF CONSUMMER | Diets low in calories. |
| DIRECTIONS FOR USE | 1,5 g is equivalent to 2 spoons of sugar. |
| Ingredients comply requirements of Directive 231/2012/EC. | |
