Stevia Castelló
Technical Data Sheet Castevia (1:3)
| PRODUCT | Table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ) |
|---|---|
| COMMERCIAL NAME | Stevia plant extract sweetener |
| COMPOSITION | Erythritol (E-968) and Steviol glycosides (E-960) |
| PHISICO-CHEMICAL CHARACTERISTICS | |
|---|---|
| Solubility: | Highly soluble in water |
| Loss on Drying: | < <0,5 % |
| Ph (1%): | 4.0-7.0 |
| Reductive Substances: | <<0,3 % (as glucose) |
| Lead: | <<0,5 ppm |
| Bulk Density: | 100-120 ml/100g |
| MICROBIOLOGICAL CHARACTERISTICS | |
|---|---|
| Total Mesofilic Bacteria: | < <300 c.f.u./g |
| Yeast: | < <50 c.f.u/g |
| Mould: | < <50 c.f.u/g |
| Salmonella: | Negative/25g |
| Total coliforms: | none |
| ORGANOLEPTIC CHARACTERISTICS | |
|---|---|
| Aspect: | Odourless white crystals with good fluidity |
| Odor: | Odorless. |
| Color: | Transparent (dissolution at 10% p/v in water). |
| Taste: | Very sweet. 1g is similar to 3g ofsucrose |
| NUTRITIONAL DATA | |||
|---|---|---|---|
| Per 100g | Per 1.5g | M.U. | |
| Energetic value: | 0 | 0 | Kcal/kJ |
| Proteins: | 0 | 0 | g |
| Carbohydrates: | 99,0 | 0,99 | g |
| Fats: | 0 | 0 | g |
| Dietary fibre: | 0 | 0 | g |
| Salt: | 0 | 0 | g |
| PRESENTATION | Carton boxes with 25 kg. polypropylene internal bags. |
|---|---|
| STABILITY | It’s recommended to keep the product in dry place and in its original packaging and at room temperature. |
| LABELING | Excessive consumption may produce laxative effects. No calories. Natural origin ingredients. |
| LOTE | 1.000 kg lots |
| R.S. I 31.01390/A | |
| TRANSPORT AND STORAGE CONDITIONS | Keep the goods in dry and cool place, in its original packaging, at room temperature and away from intense odors. |
| SHELF LIFE | We guarantee a shelf life of 2 years based on manufacture date if the products are stored in their original packaging under the recommended conditions. |
| MARKET TARGET | Low calorie diet. |
| USE INSTRUCTIONS | Sweetener power 3 times than sugar. |
| Ingredients meet all legal requirements of 231/2012/EC. | |
