09
Apr

Technical Datasheet Castevia 1.8

Stevia Castelló

Technical Data Sheet Castevia (1:8)

PRODUCT Sweetener with Erythritol (E-968) and Steviol (E-960).
COMMERCIAL NAME Sweetener from Stevia Plant.
COMPOSITION Erythritol (E-968) y Steviol Glycosides (E-960).

PHISICO-CHEMICAL CHARACTERISTICS
Solubility: Very soluble in water.
Loss on Drying: < 0,2 %
Ph (1%): 4.0-7.0
Reductive Substances: <0,3 % (as glucose)
Lead: <0,5 ppm
Bulk Density: 105-125

MICROBIOLOGICAL CHARACTERISTICS
Total Mesofilic Bacteria: < 300 c.f.u./g
Yeast: < 50 c.f.u/g
Mould: < 50 c.f.u/g
Salmonella: Negative/25g
Total coliforms: ABSENCE

ORGANOLEPTIC CHARACTERISTICS
Aspect: White odorless crystals with good fluidity.
Odor: Odorless.
Color: Transparent (dissolution at 10% p/v in water).
Flavor: Very sweet. 1 g is equivalent to approx. 8 g de sacarose.

NUTRITIONAL DATA
Per 100g Per 1.5g M.U.
Energetic value: 0 0 Kcal/kJ
Proteins: 0 0 g
Carbohydrates: 98 1.47 g
Fats: 0 0 g

PRESENTATION Carton boxes with 25 kg. polypropylene internal bags.
STABILITY We recommend to keep the product in a dry place, in its original packaging and at room temperature.
LABELING An excessive consumption can have laxative effects. No calories. Natural.
BATCH Each batch has 1000 kg.
R.S. I 31.01390/A
TRANSPORT AND STORAGE CONDITIONS We recommend to keep the product in a dry and fresh place, in its original packaging and at room temperature.
SHELF LIFE 2 years from production date in recommended storage conditions.
TYPE OF CONSUMMER Diets low in calories.
DIRECTIONS FOR USE 1,5 g is equivalent to 2 spoons of sugar.
Ingredients comply requirements of Directive 231/2012/EC.
More info
Comments ( 0 )

Leave a Reply

Your email address will not be published. Required fields are marked *