30
Mar

Potassium Tartrate

Natural L(+) Potassium Tartrate

POTASSIUM TARTRATE, is a white powder. The product is NATURAL and is manufactured from natural raw materials.
Manufacturing production process is followed by an exhaustive quality control guided through the expertise of our technical staff. The totality of the equipment has been designed by the most advanced technology and computer systems and built on stainless steel. It is included in the list of FOOD ADDITIVES under code E-336(ii).
Potassium Tartrate

Potassium Tartrate Applications

OENOLOGY

Used to decrease the acidity of wines. Since it is a tartaric salt, it respects the composition of the wine better than any other neutralizer.

PHARMACEUTICALS INDUSTRY
COSMETICS INDUSTRY
LABORATORY REAGENT

Identification

CHEMICAL NAME

L (+) POTASSIUM TARTRATE
DIPOTASSIUM TARTRATE
NEUTRAL POTASSIUM TARTRATE
SOLUBLE TARTRATE

CAS number: 921-53-9

EINECS number: 213-067-8

Chemical formula: COOK-CHOH-CHOH-COOK.1 / 2 H20

Molecular weight: 235.2

pH (1%) in water: 7.0-9.0

Physical properties

Boiling point: 200ºC
Solubility in water: Very soluble in H2O. One g dissolves in 0.7 ml of water.
Density at 20ºC: 1.98
Specific rotation: +26º to +28º
Description: white powder or small crystals

Ingredients

Content: Minimum 99%
Principal impurities: Conforms with the limits established in the most recent editions of the FCC, BP, USP, European Director, and the Oenology Code.

Packaging

– 25 kg.

The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. It is included in the list of FOOD ADDITIVES under code E-336(ii).
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